Lemon Aubergine Chicken Sunblest Macaroni
SERVES
2 - 4
PREP TIME
15 minutes
COOK TIME
30 minutes
Ingredients
- . 300 g Sunblest Macaroni
- . 2 Chicken breast (cut into strips)
- . 2 Aubergines
- . 120 g Butter
- . 50 ml Oil
- . 1 Garlic clove
- . 450 ml Cream
- . 1/4 cup Lemon juice
- . 1 tablespoons Lemon zest (finely chopped)
- . 2 tablespoons Parsley (finely chopped)
- . 2 tablespoons Salt to taste
- . 2 tablespoons Pepper to taste
- . 100 g Parmesan (grated)
Method
- 01. Boil the Sunblest macaroni as per instructions.
- 02. In a medium frying pan, add the oil and butter add the chicken strips.
- 03. Add the garlic and fry till just cooked.
- 04. Add the lemon juice and zest.
- 05. Add the cream and simmer for another 5 minutes.
- 06. Add the parsley and grated parmesan and season with salt and pepper to taste.
- 07. Dish the macaroni and pour the sauce over.
