Vegetarian Mushroom Herb & Cheese Sunblest Macaroni
SERVES
4 - 6
PREP TIME
10 minutes
COOK TIME
25 minutes
Ingredients
- . 300 g Macaroni
Sauce:
- . 30 ml Oil
- . 2 Onions cut in slices
- . 1 Green Chilli
- . 2 Garlic cloves (sliced)
- . 250 g button Mushrooms (sliced)
- . 1 tin Tomatoe
- . 65 ml Tomatoe paste
- . 15 ml Sugar
- . 10 ml Mixed herbs
- . 200 ml Chicken stock
- . 150 ml White wine
- . 2 tablespoons Parsley (chopped)
Cheese sauce:
- . 250 ml Smooth cream cheese
- . 250 ml Cream
- . 500 ml Cheddar cheese (grated)
Method
- 01. Pre-heat the oven to 180°C. Grease oven dish with butter.
- 02. Cook the Sunblest Macaroni as per instructions and drain.
- 03. On medium heat, heat the oil in a large sauté pan, add the onion, garlic and chill and sauté to soft. Add the mushrooms and sauté till golden brown.
- 04. Add the rest of the sauce ingredients and season with salt and pepper.
- 05. Simmer to thick sauce consistency.
- 06. Mix the cream cheese and cream and half of the cheddar cheese.
- 07. Spoon some of the sauce into the oven dish and layer with the Sunblest Macaroni and then layer of cheese sauce.
- 08. Repeat and then sprinkle remaining cheddar cheese over.
- 09. Bake for 30 minutes till cheese is golden brown.
- 10. Garnish with parsley.
