Method

• 01. Cut the chicken into small bite-size pieces, add minced garlic, Italian seasoning blend, salt, chopped green chilli, lemon zest and juice pepper and olive oil. Mix thoroughly to combine. Store in fridge to marinate for 1 hour.
• 02. Heat oil in a large pot over medium-high heat. Add the spaghetti broken into smaller pieces.
• 03. Fry to very light golden brown.
• 04. Add chicken and cook until golden brown.
• 05. Add sun-dried tomatoes, olives and cook, stirring frequently fore 2-3 minutes.
• 06. Stir in chopped tomatoes and add chicken stock. Bring to the boil.
• 07. Simmer for 10-12 minutes; the liquid will reduce and thicken.
• 08. Stir in the rocket and stir well until wilted.
• 09. Add seasoning according to your taste.
• 10. Serve.