Method

• 01. Heat 1 tbs oil in a frying pan over low heat. Add the thyme, then cook gently for 1-2 minute.
• 02. Remove from pan and set aside. Add 60 ml oil to the pan, increase heat to medium and cook breadcrumbs, stirring, for 2-3 minutes until crisp and golden. Remove from pan and stir through lemon zest. Add the thyme mixture.
• 03. Cook the Sunblest Macaroni as per instructions and drain.
• 04. Meanwhile, return frying to low heat, add the remaining oil, garlic, chili, cook gently for 5 minutes or until softened. Add the anchovy and cook for 1 minute, then stir in the tomatoes and a splash of water. Cook for 5 minutes or until the tomatoes are softened.
• 05. Add parsley and enough water to loosen, then toss to combine.
• 06. Divide pasta among bowls, top with the sauce and grated parmesan on the top.