Method

• 01. Roll the puff pastry and line a greased dish (18x28x4cm). Cut off the excess. Prick the base and sides and finish off the edge shell style. Place in the fridge for 20 minutes.
• 02. Boil the Sunblest Macaroni as per instructions. In salt water to soft.
• 03. Mix the chilli, cheese and macaroni.
• 04. Spoon the mixture into the lined puff pastry dish.
• 05. Whisk the eggs, milk, mustard powder, salt and pepper and pour over the macaroni mixture.
• 06. Pre-heat the oven to 190°C. Bake for 45-60 minutes.
• 07. Cut into slices and garnish with chopped parsley.