Sunblest Spaghetti Bolognese
SERVES
4 - 6
PREP TIME
15 minutes
COOK TIME
15 minutes
Ingredients
- . 15 ml Oil
- . 4 Rashers Streaky Beacon (finely chopped)
- . 2 medium Onions (finely chopped)
- . 2 Carrots (trimmed and finely chopped)
- . 2 Garlic cloves (finely chopped)
- . 2 Sprigs Rosemary leaves (finely chopped)
- . 500 g Beef Mince
- . 400 g Sunblest Spaghetti
Bolognese sauce:
- . 2 tins plum Tomatoes
- . 1 pkt Basil leaves (3/4 finely chopped and the rest left whole for Garish)
- . 1 tablespoon dried Oregano
- . 2 tablespoon Tomato puree
- . 1 Beef stock cube
- . 6 cherry Tomatoes (sliced in half)
Method
- 01. Warm up a medium saucepan on medium heat with the oil.
- 02. Add 4 finely chopped bacon rashers and fry for 10 minutes until golden brown and crisp.
- 03. Reduce the heat and add the onions, carrots and garlic and rosemary, then fry for 10 minutes.
- 04. Stir the veg often until it softens.
- 05. Increase the heat to medium-high, add the beef mince and cook stirring fore 3-4 minutes until the meat is browned all over.
- 06. Add plum tomatoes, the finely chopped basil, oregano and tomato puree, beef stock and 6 halved cherry tomatoes. Stir with a spoon, breaking up the plum tomatoes.
- 07. Bring to the boil, reduce to a gentle simmer and over with a lid. Cook for 1 hour 15 minutes stirring occasionally.
- 08. When the Bolognese is nearly finished, cook Sunblest spaghetti following the instructions.
- 09. Drain the spaghetti and either stir into the Bolognese sauce or serve the sauce on top.
