Vegetarian Tuna & Pea Sunblest Macaroni Salad
SERVES
4 - 6
PREP TIME
10 minutes
COOK TIME
15 minutes
Ingredients
- . 400 g Sunblest Macaroni
- . 1 cup Frozen Peas or tinned
- . 1 cup Frozen Corn
- . 425 g tin Tuna in oil
- . 65 ml Oil
- . 30 ml Butter
- . 1 tablespoon Chives (Chopped)
- . 1 Shallots (Chopped)
- . 1/2 Lettuce of your choice
- . 2 Radishes (optional)
For the dressing:
- . 2 tablespoons Fresh Lemon Juice
- . 175 ml Mayonnaise
- . 1 tablespoon Condensed milk
- . 1 tablespoon Fennel (chopped)
- . 1 tablespoon Salt to taste
- . 1 Pepper to taste
Method
- 01. Cook the macaroni according to the package directions and drain.
- 02. In a medium saucepan, heat the oil and butter on medium heat and sauté off the shallots for 3-4 minutes.
- 03. Add tuna and the frozen peas, add the chives.
- 04. In a large bowl add the Sunblest Macaroni with the tuna mixture and toss well.
- 05. Add the dressing.
